Friday, December 28, 2012

Cheesecake dip-dip-dip-dip-dip-dip-dip-dip-DIP!

We were invited to a friend's place for hang outs and dinner a few weeks back so I said I'd bring some dessert.  I stumbled across this 'recipe' on Pinterest (of course, thank Kee-rist for the big P) and thought I'd test it out.  I was NOT disappointed, but be forewarned that the recipe makes TONS of it so it's a great idea for a large pot luck or gathering of sorts.  You could probably get away with halving the recipe (I'll likely try that for next time). 

Here's what you're gonna need to make this heaven in a dish (well if you like cheesecake).

Two cans of Cherry pie filling (or berries, whatever, use your imagination)
1 1/2 bricks of cream cheese
1 large tub of marshmallow cream (I use two smaller tubs as I couldn't find a large tub)
2 tubs of Cool Whip

Vanilla wafers
Graham Crackers

Mix the cream cheese, marshmallow fluff stuff and cool whip with your mixer until completely blended and smooth.  Pour into a rectangle dish (or triangle or circle but make sure it's large enough to hold it all), then spread your cherry pie filling all over the top.  Take a vanilla wafer or graham cracker in you hand and scoop it through that fluffy goodness then place it in your mouth.  Enjoy.  (Since it's a dip and not a cheesecake don't expect it to firm up, OK?)

Here's a picture I thought to take only after we had already started to dig in, sorry.